Welcome to Dinithi Restaurant
Dinithi Restaurant, located at 27 Queen St, Newcastle upon Tyne, offers an authentic taste of Sri Lanka and Southern India. Known for its vibrant Keralan cuisine, patrons rave about dishes like Kothuroti, dosa, and Lamprais, each crafted with passion and authenticity. The restaurant presents a warm ambiance perfect for special gatherings and casual meals alike, as noted by guests who enjoyed hosting events and concerts nearby. With a reputation for attentive service and a diverse menu, Dinithi stands out as a must-visit for those craving rich flavors and a unique culinary experience in the North East.
-
27 Queen St, Newcastle upon Tyne NE1 3UG, United Kingdom Hotline: +44 191 232 7799
Welcome to Dinithi Restaurant, a hidden gem nestled in the heart of Newcastle upon Tyne at 27 Queen St. Specializing in authentic Sri Lankan and South Indian cuisine, Dinithi invites diners on a flavorful journey, offering a vibrant blend of spices and traditional recipes that truly capture the essence of its culinary heritage. With a notable phone number of +44 191 232 7799, making a reservation for an exquisite dining experience has never been easier.
Dinithi has gathered a loyal clientele through its unwavering commitment to quality and service. Diners like Anand Dixit have hailed the restaurant for its outstanding hospitality, particularly during special events, such as his recent 50th birthday celebration. The careful nuancing of vegetarian dishes, combined with succulent starters like the chicken tikka, showcases the restaurant's versatility and attention to detail. Anand’s praise for the ambiances and attentive staff hints at the warm atmosphere that Dinithi has cultivated for its guests.
Reviewers consistently commend the restaurant's authentic flavors, as Clara Drysdale notes, “the food from the first smell and taste brought us back to memories of Southern India.” Dishes like Kothuroti, dosa, and Lamprais have become the stars of the menu. Dinithi's devotion to quality ingredients is palpable, and Clara’s recommendation to explore these unique offerings is a testament to the restaurant’s ability to cater to the adventurous palate.
But Dinithi doesn't stop there. John Rudkin and Julie Buckham also echo similar sentiments, praising the delicious Seekh Kebab and butter chicken. The inviting platters filled with an array of choices reflect an understanding that great food is not just about nourishment, but an experience to share with friends and loved ones. The ambiance, the attentive service, and the flavorful variety make Dinithi a prime destination before concert outings or simply to indulge in a remarkable meal.
The special touches, such as the friendly yet professional service noted by Chathurika Liyanage and CJ Turnbull, elevate every visit and make each meal a memorable occasion. Whether you’re savoring a spicy crab or a comforting portion of chicken koththu, you'll feel transported to the shores of Sri Lanka. The atmosphere is clean and calm, creating a backdrop where flavors and cultures converge. Dinithi is not just a restaurant; it’s a portal to a different world, filled with tantalizing tastes and heartfelt hospitality.
If you find yourself in Newcastle and wish to experience authentic Sri Lankan cuisine, Dinithi Restaurant is undeniably a must-visit. Prepare for generous portions, a menu bursting with bold flavors, and a service team that treats every guest like family. Experience the fusion of tradition and passion that leaves diners craving more—this is the essence of dining at Dinithi.
We arranged (a small, 40 invitees ) 50th birthdays party yesterday! The whole experience was amazing starting from planning to the execution on the day! Rukman, the manager from Supasatra was very engaged and responsive whilst planning and on the day. Food was mainly vegetarian ( other than the starter chicken tikka dish ) which was delicious! They created a lovely ambience and attending staff were very pleasant. Highly recommended for special occasion small party for upto 40 invitees! Well done all staff!
UPDATE 16.11.24 (Previous review from a year ago still stands). The same three pals and I returned, bang on a year after our first visit. We had been to the same venue over the water too, earlier on. This time it was busy! Grub was top. My Seekh Kebab starter and Spiced Beef Roast really worked well for me. Downers? Ok it could do with a lick of paint throughout and not all the staff had a solid grasp of 'The Queen's' (as ace as they were). Give it a try for top scran. Alongside three pals I hit this curry house before heading over the river to a certain well known concert venue. We hadn't planned to go, but it was prime tea-time and bellies rumbled. We were the only folks in (18.00 Saturday night) by chance. I scored a lamb madras and shared a big naan bread and a few rice's. Very decent grub! Zero colonic repercussions after which is always a bonus, whilst Kingfisher lager hit the spot too. Not perhaps a dead trendy joint, but head down for a fully respectable feed all round.
This is one of the best Keralan / Sri Lankan restaurants in the UK. The food from the first smell and taste, brought us back to memories of Southern India. When the food touches your soul you know it is made with passion. I highly recommend people to try the South Indian / Sri Lankan food options. Such as Kothuroti, dosa and Lamprais. Can't wait to go back again to try the fish fry and beef fry with porotta and a pint of refreshing Kingfisher. Don't stop with the savoury and finish with some Watalappam, which is a Sri Lankan coconut custard pudding. I don't think I can recommend this restaurant more highly than I do. Food will take time to cook but be patient as it is worth it but portions are huge so hunger will be quenched. Ordered: Beef dosa, beef lamprais, devilled squid, kothuroti, pint of Kingfisher and Watalappam. Try to not order the usual north Indian curry, rice and poppadoms as you can get this anywhere.
Came here with friends before a concert so 5.45pm on a Saturday so first in. Immaculately clean with a lovely waiter who looked as if he was going to play cricket after serving us - very smart! The Queen's platter starter of chicken, lamb, fish and prawn was a good choice and gave you lots of amazing flavours. My butter chicken very good and the naan was thin and crispy not stodgy like you sometimes get. We all agreed that meal was excellent and would come again. 4 starters , 4 mains, 2 bottles of wine, 1 rice and 1 naan came to 172 with 10% tip already added.
The best Sri Lankan cuisine in Newcastle. A must go restaurant if you are craving for real Sri Lankan taste. I would rate the chicken koththu 10/10. The Sri Lankan lemonade was also wonderful. Very friendly service. Clean and calm atmosphere. Loved the background music. Truely felt that Im in Sri Lanka for a moment. Keep it up!
1st visit to Ury on Queen Street, Quayside. Definitely won't be the last! Absolutely amazing Sri Lankan food! The crab was absolutely amazing, definitely worth the mess my other half ended up in Staff were lovely and very helpful with side dish recommendations based on mains ordered. So pleased to have found genuinely authentic Sri Lankan food in the North East.
They have wide range of Sri Lankan food and spicy level. English and Sinhala speaking friendly staff. They were very helpful when selecting food from the menu. Setting is also decent and calm. They have cocktails and wines. Kottu is really nice and delicious. Lamprais is really authentic Sri Lankan taste.
We went to Ury’s for an early Valentine’s dinner accompanied by our infant. Though we’ve been regulars to this place, this was our first time since the new management took over. We were very impressed by the staff and the new menu. The V day seat decor was lovely. Many new additions to the menu. The food is authentic as usual but the presentation has improved manifold these days. The staff were lovely and so considerate that they even tiptoed around our table after our baby fell asleep so as not to wake her up as they served our food. The owner himself checked up on us to make sure everything was fine. Needless to say we’ll surely be visiting soon again